Scenes from Easter Sunday
April 25, 2011 § 6 Comments
The Easter holiday always serves as a strong reminder of how much I favor brunch celebrations. Brunch provides the perfect balance between sweet and savory dishes, as well as an excuse to sip champagne at 11 am. Throw in brightly colored eggs, my favorite flowers (tulips), and children so excited over Easter eggs you’d think there was gold in them, and you have the perfect spring holiday.