Sunday

July 10, 2011 § 1 Comment

Buttery eggs, time in the sun, an afternoon nap, reading on the porch- all topped off with a glass of rosé and a delicious dinner.  That was my Sunday, and all those things combined made for hands down the best Sunday so far this summer.  For dinner, my mom made Chicken Cutlets with Fried Capers, Parsley, and Lemon. This dish is total summer comfort food. And oh how I love rosé. I’ve had a glass every night since I got home last Sunday.  That is how summer should be.

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You are currently reading Sunday at Channeling Contessa.

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