Sunday in Food

October 3, 2011 § 3 Comments

Is it cold where you are? It literally just got cold yesterday.  Friday I was sweating and Sunday I found myself in a sweater and wool blazer.  Just like that, summer is really over.

Yesterday morning I awoke to the sun literally pouring into our bedroom.  While I was a bit bitter at first since we don’t have curtains yet (unless you count pinned up throw blankets), it made it nearly impossible not to dash outside, putting off all other errands for the day. As I had hoped, we headed to the Brooklyn Flea to enjoy brunch by the water. On the menu: grilled ham and cheese (Milk Truck), a chorizo and spinach pupusa (Solber Pupusas), and for the big finish- donut holes from Dough.

Fueled from brunch, I spent the afternoon at the Fairway grocery store in Red Hook.  This location overlooks the Statue of Liberty; it’s stunning- the perfect spot for lunch or an afternoon snack.  Unfortunately I was forced to spend the majority of my time inside the store, conducting a serious grocery run.  Thankfully though, I’m all geared up for a week filled with lots of time in the kitchen.  I’ve got a laundry list of new recipes to share with, so get ready for it!


§ 3 Responses to Sunday in Food

  • erraffety says:

    So jealous of the pupusas. When my husband and I lived in Jersey, the Salvadoran and Guatemalan members of our church made some mean ones. Looks like a lovely Sunday to me!

  • Jim Brickett says:

    Clara – sounds and looks like a great outing and some wonderful food!! Great images. I’ll look forward to checking out your new recipes.
    Have a great day.
    Best Regards

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