October 10, 2011 § 10 Comments
Friends, I hope you had a glorious weekend! My family was in town and we had the best time exploring my new neighborhood, visiting with old friends, and cooking meals together. On Sunday morning I made everyone pumpkin pancakes (following this recipe). The recipe calls for a full cup of pumpkin, but very little sugar, making these barely sweetened cakes incredibly moist and ideal for dousing in warm maple syrup. They were delicious, I urge you to add them to your pancake repertoire.
Hope your week is off to a fabulous start!