Pumpkin Pancakes

October 10, 2011 § 10 Comments

Friends, I hope you had a glorious weekend!  My family was in town and we had the best time exploring my new neighborhood, visiting with old friends, and cooking meals together.  On Sunday morning I made everyone pumpkin pancakes (following this recipe).  The recipe calls for a full cup of pumpkin, but very little sugar, making these barely sweetened cakes incredibly moist and ideal for dousing in warm maple syrup.  They were delicious, I urge you to add them to your pancake repertoire.

Hope your week is off to a fabulous start!


§ 10 Responses to Pumpkin Pancakes

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